Title: New Mexico Green Sauce
Categories: Sauce Vegetable
Yield: 4 Servings

1		Onion; Large, Finely Chopped
4		Poblano Chiles; *
1		Jalapeno Chile; **
1		Clove Garlic; Finely Chopped
2	tb	Vegetable Oil
1/2	c	Whipping Cream
1/4	ts	Salt

* Poblano chiles should be roasted, peeled, seeded, and finely chopped. There should be about 1/2 cup. ** Jalepeno Chile should be seeded and finely chopped. Cook onion, chilies, and garlic in oil over medium heat, stirring occasionally, until onion is tender, about 8 minutes. Stir in whipping cream and salt.

Makes about 1 1/3 cups sauce.

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